Ingredients
Equipment
Method
- Cut the chicken into bite-sized pieces for even cooking.
- In a large skillet over medium heat, melt the butter with olive oil until bubbling. Add minced garlic and sauté for about 30 seconds.
- Add the chicken pieces in a single layer and cook for 5-7 minutes per side until golden brown.
- Ensure the chicken reaches an internal temperature of 165°F and season with salt and pepper.
- Garnish with chopped parsley before serving hot.
Nutrition
Notes
Store leftover Garlic Butter Chicken Bites in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to preserve flavor and juiciness.
