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–+ servings
Chicken Fettuccine Alfredo

Easy Chicken Fettuccine Alfredo Recipe for Creamy Comfort

This delicious Chicken Fettuccine Alfredo combines creamy texture and comforting flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts about 3-4 pieces
  • 8 oz fresh fettuccine pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • salt to taste
  • pepper to taste
  • chopped fresh parsley optional for garnish

Equipment

  • large pot
  • Skillet
  • Whisk

Method
 

  1. In a large pot of salted boiling water, cook the fresh fettuccine until al dente, about 3-4 minutes. Drain and toss with olive oil.
  2. In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown and cooked through, about 6-8 minutes.
  3. Stir in minced garlic for about 30 seconds, then pour in heavy cream and simmer for 3-4 minutes until slightly thickened.
  4. Gradually whisk in freshly grated Parmesan until melted and smooth. Adjust seasoning as needed.
  5. Add drained fettuccine to the sauce, tossing gently to coat. If desired, sprinkle with chopped parsley.
  6. Plate generously and enjoy.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 40g

Notes

Feel free to customize by adding shrimp or sautéed vegetables for added nutrition and flavor. Store in an airtight container for up to three days.

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