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Easy Cherry Cobbler

Easy Cherry Cobbler

This Easy Cherry Cobbler recipe delivers a delightful dessert perfect for summer, with fresh cherries and a buttery batter.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit
  • 2 cups fresh pitted cherries
Sugar
  • ¾ cup granulated sugar divided
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon optional
Wet Ingredients
  • ½ cup milk
  • ¼ cup unsalted butter melted
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Baking dish
  • Oven

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, toss cherries with ¼ cup sugar and set aside.
  3. In another bowl, mix flour, baking powder, and remaining sugar. Stir in milk and melted butter until combined.
  4. Add vanilla extract to the batter and mix well.
Baking
  1. Pour half the batter into a greased baking dish. Spread cherry mixture over it, then drizzle remaining batter on top.
  2. Bake for 35-40 minutes or until golden brown and bubbly.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 37gProtein: 3gFat: 6g

Notes

Feel free to swap out fresh cherries for other fruits like peaches or blueberries for a delightful twist.

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