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–+ servings
French Carrot Salad

Easy and Refreshing French Carrot Salad Recipe for a Light Dish

This French Carrot Salad is a refreshing, easy-to-make dish that combines vibrant flavors and textures, perfect for any meal.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large fresh carrots
  • 1/2 cup fresh flat-leaf parsley chopped
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Salt to taste
  • Pepper to taste
  • 1/4 teaspoon ground cumin

Equipment

  • box grater
  • Mixing bowl
  • Whisk

Method
 

  1. Grate the carrots using a box grater or food processor.
  2. In a bowl, whisk together olive oil, lemon juice, salt, pepper, and cumin until smooth.
  3. In a large mixing bowl, combine grated carrots with chopped parsley. Drizzle dressing over the salad and toss well.
  4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve in a lovely dish garnished with extra parsley if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 2gFat: 15g

Notes

Feel free to customize the salad by adding different herbs or ingredients like toasted nuts or chopped fruits for extra flavor and crunch.

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