Ingredients
Equipment
Method
- In a medium bowl, mix the softened cream cheese and sour cream until smooth.
- Fold in the chopped olives and garlic powder, ensuring they are evenly distributed.
- Stir in the dill pickle juice and mix well.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, garnish with fresh parsley and enjoy with crackers or vegetable sticks.
Nutrition
Notes
This dip is perfect for gatherings and can be customized with different types of olives or herbs.
