Ingredients
Equipment
Method
Preparation
- Juice the lemons to obtain 1 cup of fresh lemon juice, ensuring no seeds remain.
- Blend raspberries with a tablespoon of sugar until smooth, then strain to make raspberry puree.
- In a large pitcher, combine lemon juice, raspberry puree, and cold water. Stir well.
- Taste and adjust sweetness by adding more sugar if necessary.
- Chill in the refrigerator for at least 30 minutes before serving over ice. Garnish with lemon slices or fresh raspberries.
Nutrition
Notes
Feel free to customize by using different berries or adding mint for a fresh twist. Serve with sparkling water for extra fizz if desired.
