Ingredients
Equipment
Method
Preparation Steps
- Juice the lemons to obtain 1 cup of fresh lemon juice, ensuring no seeds remain.
- Blend raspberries with a tablespoon of sugar until smooth, then strain to make raspberry puree.
- In a large pitcher, combine lemon juice, raspberry puree, and cold water. Stir well.
- Taste and adjust sweetness by adding more sugar if necessary.
- Chill in the refrigerator for at least 30 minutes before serving over ice. Garnish with lemon slices or fresh raspberries.
Nutrition
Notes
Feel free to customize this lemonade by adding mint or swapping raspberries for strawberries. It can be stored in an airtight container for up to one week in the fridge.
