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–+ servings
Lemon Loaf Cake

Deliciously Moist Lemon Loaf Cake Recipe for Perfect Treats

This Lemon Loaf Cake is a delightful blend of zesty lemon flavor and a moist texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 3 large eggs room temperature
  • 0.33 cup fresh lemon juice
  • Zest of 2 lemons
  • 1 tsp vanilla extract
  • 1 cup powdered sugar optional for glaze

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • electric mixer

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla, lemon juice, and zest.
  5. Gradually fold in dry ingredients until just combined.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before glazing if desired.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 8g

Notes

Feel free to customize your Lemon Loaf Cake with variations like coconut sugar for a caramel flavor or poppy seeds for a delightful crunch.

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