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–+ servings
Possum Pie

Deliciously Easy Possum Pie Recipe with Cream Cheese and Marshmallows

This Possum Pie is a fun and delicious dessert combining creamy filling with chocolate or vanilla pudding, perfect for any occasion.
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Prep Time 20 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 prepared graham cracker crust graham cracker crust 9-inch
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 package chocolate or vanilla pudding mix 3.4 oz
  • 1 cup whole milk
  • 1 cup whipped topping
  • 1 cup mini marshmallows

Equipment

  • Pie dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). If using a homemade graham cracker crust, press it into a pie dish.
  2. In a large bowl, mix softened cream cheese and powdered sugar until smooth.
  3. Gradually whisk in pudding mix followed by milk until well blended.
  4. Pour half of the filling into the crust, smooth it out, then layer with mini marshmallows before adding the remaining filling.
  5. Refrigerate for at least four hours or overnight to set.
  6. Before serving, spread whipped topping on top and garnish with additional mini marshmallows.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12g

Notes

Possum Pie is versatile; consider varying the pudding flavor or adding crushed cookies for a crunch. Best served chilled.

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