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–+ servings
Fried Cabbage

Deliciously Easy Fried Cabbage Recipe with Bacon or Sausage

This Fried Cabbage recipe is a quick, flavorful side dish that elevates any meal. Perfect with or without bacon!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 head green cabbage chopped
  • 1 large yellow onion sliced
  • 2 cloves garlic minced
  • 2 tbsp unsalted butter or vegetable oil
  • Salt to taste
  • Pepper to taste
  • 4 oz cooked bacon or smoked sausage, chopped (optional)

Equipment

  • Skillet

Method
 

  1. Chop cabbage into thick strips and slice the onion.
  2. Heat butter in a skillet over medium heat; add onion and sauté until translucent (about 5 minutes).
  3. Add chopped cabbage, season with salt and pepper, and stir to coat.
  4. Cook for 10-15 minutes, stirring occasionally until tender yet slightly crunchy.
  5. In the last minute of cooking, stir in minced garlic until fragrant.
  6. Remove from heat and serve hot.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 5g

Notes

Feel free to experiment with spices and cooking oils to personalize your Fried Cabbage. It’s versatile, allowing for many variations based on your preferences.

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