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Warm White Bean and Rosemary Stew

Delicious Warm White Bean and Rosemary Stew for Cozy Nights

Warm White Bean and Rosemary Stew is a comforting and hearty dish packed with flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 tablespoon olive oil
  • 1 medium yellow onion
  • 2 medium carrots
  • 2 stalks celery
  • 3 cloves garlic
Beans and Broth
  • 2 cups canned white beans rinsed and drained
  • 4 cups low-sodium vegetable broth
Herbs and Spices
  • 2 tablespoons fresh rosemary
  • Salt to taste
  • Pepper to taste
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until onions are translucent, about 5 minutes.
  2. Stir in minced garlic, salt, pepper, and optional red pepper flakes; cook for another minute until fragrant.
  3. Add rinsed white beans and vegetable broth; bring to a gentle boil while stirring occasionally for about 3-5 minutes.
  4. Mix in chopped rosemary and reduce heat to low; simmer for 15 minutes, allowing flavors to meld.
  5. Continue to simmer for an additional 20 minutes until thickened; add more broth if needed.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 9gFat: 5g

Notes

Feel free to add your favorite vegetables or herbs for personalization. Store leftovers in an airtight container in the refrigerator for up to three days.

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