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Delicious Slow-Cooker Maple Glazed Carrots

Delicious Slow-Cooker Maple Glazed Carrots

Indulge in these Delicious Slow-Cooker Maple Glazed Carrots that are easy to make and elevate any meal experience.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs fresh carrots peeled and cut into 1-inch pieces
  • 1/2 cup pure maple syrup
  • 4 tbsp unsalted butter melted
  • 1 tsp dried thyme or 2 tsp fresh thyme
  • Salt to taste
  • Pepper to taste
  • 1/2 cup vegetable broth or water

Equipment

  • Slow Cooker

Method
 

  1. Prepare the carrots by washing, peeling, and cutting them into uniform 1-inch pieces.
  2. In a bowl, whisk together maple syrup, melted butter, thyme, salt, and pepper.
  3. Place the carrots in the slow cooker and pour the glaze over them. Add enough broth or water to cover half of the carrots.
  4. Cook on low for 4-5 hours until fork-tender and glazed.
  5. Toss gently before serving to coat all carrot pieces in the glaze.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 22gProtein: 1gFat: 5g

Notes

Feel free to customize by adding spices like cinnamon or swapping honey for maple syrup. Store leftovers in an airtight container in the fridge for up to three days, reheating gently.

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