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Skillet Lasagna

Delicious Skillet Lasagna Recipe for Quick Weeknight Meals

This Skillet Lasagna offers a quick, one-pan meal that combines rich flavors and comforting textures, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Cheese
  • 1 pound lean ground beef
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
Noodles and Sauce
  • 9 pieces lasagna noodles broken into pieces
  • 24 ounces marinara sauce
Herbs and Spices
  • 2 teaspoons Italian seasoning
  • Fresh basil for garnish, optional

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat a large skillet over medium heat; add olive oil and brown the ground beef until crumbled.
  2. Drain excess fat, then stir in marinara sauce and simmer for 5 minutes.
  3. Break the lasagna noodles into pieces and layer them into the skillet.
  4. Dollop ricotta over the noodles, followed by mozzarella and Parmesan cheeses.
  5. Cover and simmer on low for 15-20 minutes until cheese is melted and bubbly.
  6. Top with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 35gProtein: 25gFat: 22g

Notes

Customize with ground turkey or extra veggies. Store leftovers in an airtight container for up to four days. Reheat in a 350°F oven for best results.

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