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Shredded Beef Ragu with Pappardelle

Delicious Shredded Beef Ragu with Pappardelle

This Shredded Beef Ragu with Pappardelle is a comforting classic that will impress your guests and warm your family.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs beef chuck roast
  • 2 medium sweet onions chopped
  • 4 cloves garlic minced
  • 28 oz whole peeled tomatoes canned
  • 1 cup dry red wine
  • 12 oz pappardelle pasta
  • 2 tbsp extra virgin olive oil
  • Fresh basil leaves for garnish
  • Salt to taste
  • Pepper to taste

Equipment

  • large skillet

Method
 

  1. In a large skillet, heat olive oil over medium-high heat. Sear the beef chuck until browned on all sides (about 8–10 minutes). Remove and set aside.
  2. Add chopped onions and minced garlic to the skillet; cook until onions are translucent (about 5 minutes).
  3. Stir in canned tomatoes and red wine; break up tomatoes while simmering gently.
  4. Return beef to the skillet; season with salt and pepper, cover tightly, and reduce heat to low.
  5. Simmer for 3–4 hours until the beef is tender and easily shreds with forks.
  6. About 30 minutes before serving, boil salted water and cook pappardelle according to package instructions until al dente.
  7. Serve shredded beef ragu over pappardelle, garnished with fresh basil and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 54gProtein: 40gFat: 28g

Notes

For added flavor, consider incorporating fresh herbs like rosemary and thyme or even adding some bell peppers for a twist.

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