Ingredients
Equipment
Method
- Cook sausage in a skillet over medium heat until browned. Crumble as it cooks.

- In a bowl, whisk eggs with salt and pepper; pour into the skillet with sausage.

- Once eggs begin to set, sprinkle cheese on top and stir gently until melted.

- Spoon the mixture onto one side of each tortilla, then roll tightly.

- Lightly spray the skillet again and cook roll-ups seam-side down until golden brown on all sides (about 1-2 minutes per side).

- Serve hot with salsa or your favorite dipping sauce.

Nutrition
Notes
To customize, feel free to add veggies or different meats. These roll-ups are great for meal prepping and can be stored in the fridge for up to three days.
