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–+ servings
Raspberry Mousse

Delicious Raspberry Mousse Recipe for a Perfect Dessert Delight

This delightful Raspberry Mousse combines fresh raspberries and whipped cream for a light, airy dessert that is sure to impress.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh raspberries or thawed frozen raspberries
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream cold
  • 1 tsp unflavored gelatin powder
  • 1 tbsp water
  • 1 tsp pure vanilla extract

Equipment

  • Blender
  • Fine mesh sieve
  • Mixing bowls
  • Whisk
  • serving glasses

Method
 

  1. Puree the raspberries with sugar in a blender until smooth. Strain through a fine mesh sieve to remove seeds.
  2. In a small bowl, sprinkle gelatin over water and let bloom for 5 minutes. Gently heat until dissolved.
  3. Whip the cold heavy cream in another bowl until soft peaks form.
  4. Fold the raspberry puree and dissolved gelatin into the whipped cream gently.
  5. Spoon into serving glasses and refrigerate for at least 2 hours until set.
  6. Garnish with fresh raspberries or whipped cream before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 12g

Notes

This mousse is best enjoyed chilled and can be customized with other berries or flavors. Perfect for any occasion, it is a crowd-pleaser.

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