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–+ servings
Raspberry Mousse

Delicious Raspberry Mousse Recipe: Easy and Luxurious Dessert

This delightful Raspberry Mousse is a simple yet luxurious dessert that will impress guests and satisfy sweet cravings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh raspberries or thawed frozen raspberries
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream cold
  • 1 tsp unflavored gelatin powder
  • 1 tbsp water
  • 1 tsp pure vanilla extract

Equipment

  • Blender
  • Fine mesh sieve
  • Mixing bowls
  • Whisk
  • serving glasses

Method
 

  1. Puree the raspberries with sugar in a blender until smooth. Strain through a fine mesh sieve to remove seeds.
  2. In a small bowl, sprinkle gelatin over water and let bloom for 5 minutes. Gently heat until dissolved.
  3. Whip the cold heavy cream in another bowl until soft peaks form.
  4. Fold the raspberry puree and dissolved gelatin into the whipped cream gently.
  5. Spoon into serving glasses and refrigerate for at least 2 hours until set.
  6. Garnish with fresh raspberries or whipped cream before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 12g

Notes

Feel free to experiment by adding other flavorings or toppings, such as almond extract or mini chocolate chips for an interesting twist.

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