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–+ servings
Raspberry Mousse

Delicious Raspberry Mousse Recipe: A Simple No-Bake Dessert

This delightful Raspberry Mousse is an airy dessert combining fresh raspberries and whipped cream for an impressive treat.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 glasses
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Raspberry Mousse Ingredients
  • 2 cups fresh raspberries or thawed frozen raspberries
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream cold
  • 1 tsp unflavored gelatin powder
  • 1 tbsp water
  • 1 tsp pure vanilla extract

Equipment

  • Blender
  • Fine mesh sieve
  • Mixing bowls
  • Spatula

Method
 

Raspberry Mousse Directions
  1. Puree the raspberries with sugar in a blender until smooth. Strain through a fine mesh sieve to remove seeds.
  2. In a small bowl, sprinkle gelatin over water and let bloom for 5 minutes. Gently heat until dissolved.
  3. Whip the cold heavy cream in another bowl until soft peaks form.
  4. Fold the raspberry puree and dissolved gelatin into the whipped cream gently.
  5. Spoon into serving glasses and refrigerate for at least 2 hours until set.
  6. Garnish with fresh raspberries or whipped cream before serving.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 12gSaturated Fat: 7g

Notes

This Raspberry Mousse can be modified with other berries or flavors. Keep chilled in the fridge for up to 3 days.

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