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Loaded Hash Browns

Delicious Loaded Hash Browns Recipe for an Easy Comfort Food

Loaded Hash Browns are a crunchy, cheesy delight perfect for any meal occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 30 oz frozen hash browns
  • 2 cups shredded sharp cheddar cheese
  • 1 cup bacon bits
  • ½ cup chopped green onions
  • 1 cup sour cream (or Greek yogurt)
  • 2 tbsp olive oil or cooking spray

Equipment

  • Large baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. Lightly grease a large baking dish with cooking spray or oil.
  3. Spread the frozen hash browns evenly in the prepared dish.
  4. Sprinkle shredded cheddar cheese over the top, followed by bacon bits.
  5. Bake for 25-30 minutes until cheese is melted and edges are golden brown.
  6. Remove from the oven and garnish with green onions and sour cream. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 27gProtein: 9gFat: 20g

Notes

This recipe is perfect for customizing with your favorite ingredients like bell peppers or different cheeses. Store leftovers in an airtight container for up to three days.

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