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–+ servings
Kuku Paka

Delicious Kuku Paka: Creamy Coconut Chicken Curry Recipe

Indulge in the creamy and flavorful Kuku Paka, a delightful coconut chicken curry that's a hit for all occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: East African, Swahili
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 thighs boneless chicken
  • 1 cup full-fat coconut milk
  • 1 tbsp fresh ginger, grated
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 tsp curry powder
  • 2 tbsp lime juice
  • Salt to taste
  • Pepper to taste
  • Fresh cilantro leaves for garnish

Equipment

  • large pan

Method
 

  1. Prepare your ingredients by chopping onions and mincing garlic.
  2. In a large pan over medium heat, sauté the onions in oil until translucent. Add garlic and ginger; cook until fragrant.
  3. Add chicken thighs to the pan, searing them on both sides until golden brown.
  4. Pour in the coconut milk, curry powder, lime juice, salt, and pepper. Stir well and simmer for about 20 minutes until chicken is cooked through.
  5. Before serving, garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 12gProtein: 30gFat: 28g

Notes

Feel free to customize the protein or add veggies for different flavors. Ideal for meal prep as flavors improve over time.

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