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Hamburger Quesadilla

Delicious Hamburger Quesadilla Recipe Ready in Just 25 Minutes

This Hamburger Quesadilla combines the best of both worlds: cheesy goodness and savory beef, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large flour tortillas
  • 1 lb lean ground beef
  • 2 cups shredded cheese cheddar and Monterey Jack mix
  • 1 cup diced bell peppers mixed colors
  • 1/2 cup diced onion
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste
  • Sour cream or salsa for serving

Equipment

  • Skillet
  • Non-stick Skillet
  • Spatula

Method
 

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
  2. Add diced onions and bell peppers; sauté until softened (about 5 minutes). Season with chili powder, cumin, garlic powder, salt, and pepper.
  3. On a clean surface, lay one tortilla flat. Spread half of the beef mixture on one side and top with shredded cheese.
  4. Fold the tortilla over like a taco and heat in a non-stick skillet over medium heat. Cook for 3-4 minutes on each side until golden brown and crispy.
  5. Slice into wedges and serve warm with sour cream or salsa.

Nutrition

Serving: 1quesadillaCalories: 380kcalCarbohydrates: 30gProtein: 22gFat: 22g

Notes

Feel free to customize your Hamburger Quesadilla by substituting the beef with chicken or black beans. You can throw in some jalapeños for heat or even add guacamole for extra creaminess.

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