Go Back
–+ servings
French Carrot Salad

Delicious French Carrot Salad Recipe with Olive Oil and Lemon

This refreshing French Carrot Salad is a zesty blend of fresh carrots, parsley, and a vibrant dressing, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large fresh carrots
  • 1/2 cup fresh flat-leaf parsley chopped
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Salt to taste
  • Pepper to taste
  • 1/4 teaspoon ground cumin

Equipment

  • box grater
  • food processor
  • Mixing bowl
  • Whisk

Method
 

  1. Grate the carrots using a box grater or food processor.
  2. In a bowl, whisk together olive oil, lemon juice, salt, pepper, and cumin until smooth.
  3. In a large mixing bowl, combine grated carrots with chopped parsley. Drizzle dressing over the salad and toss well.
  4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve in a lovely dish garnished with extra parsley if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 2gFat: 15g

Notes

Feel free to customize this salad by adding nuts or swapping parsley for cilantro.

Tried this recipe?

Let us know how it was!