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–+ servings
Creamy Chicken Salad Casserole

Delicious Creamy Chicken Salad Casserole

Enjoy this Creamy Chicken Salad Casserole, a comforting dish blending tender chicken, creamy dressing, and vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 breasts boneless, skinless chicken about 1.5 lbs
  • 1 cup chopped bell peppers
  • 1 cup chopped celery
  • 1 cup mayonnaise full-fat
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Equipment

  • Skillet
  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown on both sides (6-7 minutes each side). Remove from heat and let cool slightly before shredding.
  3. In a large mixing bowl, combine shredded chicken, chopped vegetables, mayonnaise, sour cream, garlic powder, onion powder, and mix well.
  4. Transfer the mixture to the prepared baking dish and sprinkle shredded cheese on top.
  5. Bake for 25-30 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingsCalories: 360kcalCarbohydrates: 10gProtein: 25gFat: 24g

Notes

Feel free to customize with your favorite vegetables or substitute mayonnaise with Greek yogurt for a lighter option.

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