Ingredients
Equipment
Method
- Dice the chicken into small pieces and mince the garlic.
- Heat oil in a skillet over medium heat, add chicken, and cook until golden brown (7-10 minutes).
- Stir in minced garlic and chopped green onions; cook for 2 minutes.
- Add diced bell peppers and sauté for another 3-4 minutes.
- Whisk together soy sauce, sesame oil, rice vinegar, and optional Sriracha; pour over chicken mixture and heat through for 2 minutes.
- Fill each lettuce leaf with the chicken mixture; top as desired and serve warm.
Nutrition
Notes
Feel free to customize your Chicken Lettuce Wraps by swapping chicken for ground turkey or tofu, and using different sauces for added flavor.
