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–+ servings
Cabbage Roll Soup

Delicious Cabbage Roll Soup Recipe: Hearty and Easy to Make

Cabbage Roll Soup is a hearty dish that combines delicious flavors in a comforting bowl perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowl
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat & Vegetables
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups green cabbage, shredded
Canned Goods & Broth
  • 2 cans fire-roasted diced tomatoes 14.5 oz each
  • 4 cups low-sodium beef broth
Grains & Seasonings
  • 1 cup uncooked white rice
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. Prepare your ingredients by chopping the onion and mincing the garlic. Core and shred the cabbage.
  2. In a large pot over medium heat, drizzle olive oil and sauté onion and garlic until fragrant (about 3-5 minutes).
  3. Add the ground beef to the pot; cook until browned (5-7 minutes), breaking it up as you stir.
  4. Stir in diced tomatoes (with juice), beef broth, rice, shredded cabbage, oregano, thyme, salt, and pepper. Mix well.
  5. Bring to a boil; reduce heat to low and cover. Simmer for 30-40 minutes until the cabbage is tender.
  6. Taste and adjust seasoning if needed before serving with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 38gProtein: 18gFat: 12g

Notes

Feel free to customize your soup with ground turkey or add vegetables like bell peppers for extra flavor.

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