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Baked Prosciutto and Egg Breakfast Tart

Delicious Baked Prosciutto and Egg Breakfast Tart

This Baked Prosciutto and Egg Breakfast Tart is a delightful blend of flavors, perfect for brunch or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry
  • 4 oz prosciutto thinly sliced
  • 4 large eggs
  • ½ cup heavy cream
  • 1 cup fresh spinach chopped
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Whisk
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and transfer it to a greased baking dish.
  3. Layer the prosciutto evenly across the pastry followed by chopped spinach.
  4. In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
  5. Pour the egg mixture over the layers in the pastry.
  6. Sprinkle grated Parmesan on top and bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 10gFat: 22g

Notes

Feel free to customize this dish with your favorite ingredients such as bacon or cherry tomatoes for a personal touch.

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