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–+ servings
Raspberry Mousse

Decadent Raspberry Mousse Recipe for a Delightful Dessert

This delicious Raspberry Mousse combines fresh raspberries and cream for an airy dessert that’s perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Berries and Cream
  • 2 cups fresh raspberries or thawed frozen raspberries
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream cold
  • 1 tsp unflavored gelatin powder
  • 1 tbsp water
  • 1 tsp pure vanilla extract

Equipment

  • Blender
  • Fine mesh sieve
  • Mixing bowls
  • Whisk
  • serving glasses

Method
 

Preparation
  1. Puree the raspberries with sugar in a blender until smooth. Strain through a fine mesh sieve to remove seeds.
  2. In a small bowl, sprinkle gelatin over water and let bloom for 5 minutes. Gently heat until dissolved.
  3. Whip the cold heavy cream in another bowl until soft peaks form.
  4. Fold the raspberry puree and dissolved gelatin into the whipped cream gently.
  5. Spoon into serving glasses and refrigerate for at least 2 hours until set.
  6. Garnish with fresh raspberries or whipped cream before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 50mg

Notes

For a unique twist, substitute raspberries with strawberries or blackberries, or consider adding a splash of liqueur for an adult version.

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