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–+ servings
Raspberry Mousse

Decadent Raspberry Mousse Recipe: Easy and Delicious Dessert

Indulge in this easy Raspberry Mousse, a perfect balance of flavors that impresses at any gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh raspberries (or thawed frozen raspberries)
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream, cold
  • 1 teaspoon unflavored gelatin powder
  • 1 tablespoon water
  • 1 teaspoon pure vanilla extract

Equipment

  • Blender
  • Fine mesh sieve
  • Mixing bowls
  • Whisk
  • serving glasses

Method
 

  1. Puree the raspberries with sugar in a blender until smooth. Strain through a fine mesh sieve to remove seeds.
  2. In a small bowl, sprinkle gelatin over water and let bloom for 5 minutes. Gently heat until dissolved.
  3. Whip the cold heavy cream in another bowl until soft peaks form.
  4. Fold the raspberry puree and dissolved gelatin into the whipped cream gently.
  5. Spoon into serving glasses and refrigerate for at least 2 hours until set.
  6. Garnish with fresh raspberries or whipped cream before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 12g

Notes

Store in airtight containers in the refrigerator for up to three days. Avoid freezing to maintain texture.

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