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–+ servings
Cucumber Sweet Pepper Salad

Cucumber Sweet Pepper Salad

A refreshing Cucumber Sweet Pepper Salad made with vibrant ingredients, ideal for any occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh cucumbers chopped
  • 1 cup sweet bell peppers mixed colors, sliced
  • 1/4 cup red onion diced
  • 1 cup cherry tomatoes halved
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar or apple cider vinegar
  • Salt to taste
  • Pepper to taste

Equipment

  • large bowl
  • small bowl
  • Whisk

Method
 

  1. Wash and chop cucumbers into bite-sized pieces. Slice bell peppers into thin strips.
  2. In a large bowl, combine chopped cucumbers, sweet peppers, diced red onion, and halved cherry tomatoes.
  3. In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
  4. Drizzle the dressing over the mixed veggies and toss gently until well-coated.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 9gProtein: 2gFat: 9g

Notes

For added flavor, you can substitute cucumbers with zucchini or add feta cheese. Store leftovers in an airtight container for up to three days, but make sure not to reheat, as it’s best enjoyed cold.

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