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Crockpot Rotel Dip with Ground Beef

Crockpot Rotel Dip with Ground Beef

This Crockpot Rotel Dip with Ground Beef is a creamy, cheesy delight that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef browned and drained
  • 1 10 oz can Rotel tomatoes drained
  • 8 oz cream cheese softened
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • tortilla chips for serving

Equipment

  • Skillet
  • Crockpot

Method
 

  1. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  2. Stir in onion and garlic powder until fragrant.
  3. Transfer the beef to a crockpot and add Rotel tomatoes and cream cheese.
  4. Cover the crockpot and cook on low for about 2 hours, stirring occasionally until melted.
  5. Fold in shredded cheddar cheese until completely melted.
  6. Serve warm with tortilla chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22g

Notes

For added flavor, consider customizing with jalapeños or different cheeses. Store leftovers in an airtight container for up to three days.

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