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–+ servings
Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

This delicious Crock Pot Buffalo Chicken Dip is a creamy, spicy treat perfect for game day gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Cheese Base
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 8 oz cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 oz ranch dressing mix
Garnish
  • 2 green onions chopped

Equipment

  • Crock pot

Method
 

Preparation Steps
  1. Place chicken breasts in the bottom of the Crock Pot and season with salt and pepper.
  2. Pour buffalo sauce over the chicken until well coated.
  3. Top with blocks of cream cheese.
  4. Sprinkle ranch dressing mix evenly over everything.
  5. Cover and cook on low for 6 hours or high for 3 hours, until chicken shreds easily.
  6. Shred chicken in the pot and stir in shredded cheddar until melted.
  7. Serve hot, garnished with green onions alongside your favorite dippers.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 6gProtein: 25gFat: 22g

Notes

For added flavor variations, consider swapping cheeses or adding jalapeños for heat. Store leftovers in an airtight container for up to three days.

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