Ingredients
Equipment
Method
- Gather all ingredients for an organized cooking experience.
- In a medium bowl, mix together BBQ sauce, honey, and Dijon mustard until well combined.
- Place cocktail sausages in the crock pot in a single layer.
- Pour the sauce over the sausages, stirring gently to coat evenly.
- Cook on low for 4 hours until sausages are tender and infused with flavor.
- Serve warm straight from the crock pot.
Nutrition
Notes
Consider customizing by swapping maple syrup for honey or adding Worcestershire sauce, chopped bell peppers, or onions.
