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–+ servings

Crispy Parmesan Artichoke Hearts

Deliciously crispy artichoke hearts coated in a savory Parmesan crust, perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Artichoke Hearts
  • 2 cans artichoke hearts drained and rinsed
Breading Mixture
  • 1 cup Panko breadcrumbs for extra crunch
  • 1/2 cup grated Parmesan cheese freshly grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Wet Mixture
  • 2 large eggs beaten
  • 1 tablespoon lemon juice freshly squeezed
Cooking Oil
  • 2 tablespoons olive oil for drizzling

Method
 

Prepare the Oven
  1. Preheat the oven to 400°F (200°C).
Prepare Artichokes
  1. Pat the drained artichoke hearts dry with paper towels to remove excess moisture.
Make Breading Mixture
  1. In a mixing bowl, combine Panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Make Wet Mixture
  1. In another bowl, whisk together the beaten eggs and lemon juice.
Coat Artichokes
  1. Dip each artichoke heart into the wet mixture, then coat with the breading mixture, pressing gently to adhere.
Bake
  1. Place the coated artichoke hearts on a baking sheet lined with parchment paper. Drizzle with olive oil.
  2. Bake in the preheated oven for 20 minutes or until golden brown and crispy.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 2gFiber: 4gSugar: 1g

Notes

These crispy artichoke hearts are best served fresh but can be stored in an airtight container for up to 2 days.

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