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–+ servings

Creamy Vegetarian Broccoli Cheddar Pasta

A rich and creamy pasta dish featuring tender broccoli and sharp cheddar cheese, perfect for a comforting vegetarian meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: American, Vegetarian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 12 oz Pasta (penne or rotini) Whole wheat or gluten-free options can be used.
  • 2 cups Broccoli florets Fresh or frozen.
Creamy Sauce
  • 2 tablespoons Olive oil For sautéing.
  • 2 cloves Garlic Minced.
  • 1 cup Vegetable broth Low-sodium recommended.
  • 1 cup Heavy cream Can substitute with coconut cream for dairy-free.
  • 2 cups Sharp cheddar cheese Shredded.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Black pepper To taste.
  • 1/4 teaspoon Red pepper flakes Optional for heat.

Method
 

Cook the Pasta and Broccoli
  1. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente.
  2. During the last 2 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli in a colander and set aside.
Prepare the Creamy Sauce
  1. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the vegetable broth and bring to a simmer. Reduce heat and stir in the heavy cream, mixing well.
  3. Gradually add the shredded cheddar cheese, stirring until melted and smooth. Season with salt, black pepper, and red pepper flakes.
Combine and Serve
  1. Add the drained pasta and broccoli to the cheese sauce, stirring to combine until everything is well coated.
  2. Serve immediately, garnished with additional cheese or herbs if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 18gFat: 28gSaturated Fat: 15gFiber: 4gSugar: 3g

Notes

For a lighter version, you can substitute half of the heavy cream with milk or use a plant-based cream alternative.

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