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Creamy Scalloped Yukon Potatoes

Creamy Scalloped Yukon Potatoes

Indulge in Creamy Scalloped Yukon Potatoes, a comforting side dish that impresses with its creamy texture and rich flavors.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes thinly sliced
  • 2 cups heavy cream
  • 3 cloves garlic minced
  • 1.5 cups cheddar cheese grated
  • 4 tbsp unsalted butter
  • Salt to taste
  • Pepper to taste
  • Fresh herbs thyme or rosemary, optional

Equipment

  • Baking dish
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Thinly slice the Yukon Gold potatoes to about 1/8 inch thick.
  4. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
  5. In a bowl, mix heavy cream with salt, pepper, and half of the grated cheddar cheese.
  6. Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, then repeat. Top with remaining cheese.
  7. Cover with foil and bake for 45 minutes; remove foil and bake for another 15-20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 26gProtein: 7gFat: 23g

Notes

Feel free to customize with different cheeses or add-ins like bacon or mushrooms. Store leftovers in an airtight container for up to three days.

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