Go Back
–+ servings
Creamy Potato Corn Chowder

Creamy Potato Corn Chowder

This delicious Creamy Potato Corn Chowder is a comforting, savory delight perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Yukon Gold potatoes diced
  • 2 cups corn fresh or frozen
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 tbsp butter
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot

Method
 

  1. In a large pot over medium heat, melt the butter. Add the chopped onions and sauté until translucent.
  2. Stir in minced garlic and corn; cook until golden brown (about 3-5 minutes).
  3. Add diced potatoes and vegetable broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
  4. Once tender, stir in heavy cream and let it simmer for a few more minutes.
  5. Season with salt and pepper to taste before serving hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18g

Notes

For added flavor, feel free to customize with bell peppers or bacon. Make sure to store leftovers in air-tight containers.

Tried this recipe?

Let us know how it was!