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Mushroom Bisque

Creamy Mushroom Bisque Recipe: Rich, Flavorful, and Easy to Make

This Mushroom Bisque is a creamy, rich soup perfect for impressing guests, filled with flavors from fresh mushrooms and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh mixed mushrooms
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tsp fresh thyme leaves
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Equipment

  • large pot
  • Immersion Blender

Method
 

  1. Heat olive oil in a large pot over medium heat; sauté shallots and garlic until fragrant.
  2. Add mushrooms; cook until tender and browned.
  3. Pour in vegetable broth; bring to a gentle simmer for about 10 minutes.
  4. Stir in heavy cream, thyme, salt, and pepper; simmer for another 10 minutes.
  5. Blend the mixture until smooth using an immersion blender or countertop blender.
  6. Adjust seasoning if necessary; serve hot with optional garnishes like extra thyme or sautéed mushrooms.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 6gFat: 24g

Notes

For added depth of flavor, consider using a variety of mushrooms and enhancing with a splash of white wine or smoked paprika. Store in an airtight container for up to three days, reheating slowly to maintain creaminess.

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