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Creamy German Goulash

Creamy German Goulash

Indulge in this Creamy German Goulash, a flavorful stew perfect for comforting meals and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: German
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs beef chuck roast, cubed
  • 2 medium sweet onions, diced
  • 4 cloves garlic, minced
  • 1 whole bell pepper, diced (red preferred)
  • 2 tbsp smoked paprika
  • 4 cups low-sodium beef broth
  • 1 cup full-fat sour cream
  • 3 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • salt & pepper to taste
  • fresh parsley for garnish

Equipment

  • large pot

Method
 

  1. Prepare your ingredients by chopping the beef, onions, and bell peppers.
  2. In a large pot over medium heat, sauté onions in oil until translucent. Add garlic and cook until fragrant.
  3. Increase heat to medium-high and brown the beef cubes on all sides.
  4. Stir in bell peppers, paprika, and tomato paste; cook for about five minutes.
  5. Add beef broth, Worcestershire sauce, salt, and pepper; bring to a simmer for about 30 minutes.
  6. Lower heat and stir in sour cream until fully blended.

Nutrition

Serving: 1cupCalories: 410kcalCarbohydrates: 14gProtein: 36gFat: 24g

Notes

This recipe allows for variations such as using pork or chicken, and different vegetables according to preference. Enjoy with bread or noodles for a complete meal.

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