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–+ servings

Creamy Garlic Chicken

A delicious and creamy garlic chicken dish that is easy to prepare and perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup parmesan cheese, grated
Garnish
  • 2 tablespoons fresh parsley, chopped

Method
 

Cook Chicken
  1. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
Make Sauce
  1. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in chicken broth and bring to a simmer.
Combine
  1. Stir in heavy cream, Italian seasoning, and parmesan cheese. Cook for another 3-4 minutes until the sauce thickens.
Finish Dish
  1. Return the chicken to the skillet, coating it with the creamy sauce. Cook for an additional 2 minutes to heat through.
  2. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 5gProtein: 40gFat: 40gSaturated Fat: 20gSugar: 1g

Notes

Serve with pasta or rice to soak up the delicious sauce.

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