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Creamy Flavor-Packed Potato Salad

Creamy Flavor-Packed Potato Salad

A delightful creamy potato salad that's perfect for summer gatherings and easy to make with simple ingredients.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Russet potatoes
Dressing
  • 1 cup full-fat mayonnaise
  • 2 tablespoons yellow or Dijon mustard
  • pickle juice (optional)
  • Salt to taste
  • Pepper to taste
Vegetables and Extras
  • 1 cup chopped celery
  • 1/2 cup finely diced red onion
  • 4 hard-boiled eggs, chopped
  • 1/2 cup diced dill pickles or relish
  • Fresh dill optional

Equipment

  • Pot
  • Mixing bowl

Method
 

Preparation
  1. Wash and cut potatoes into even chunks. Boil in salted water for 15-20 minutes until fork-tender.
  2. In a large bowl, mix mayonnaise, mustard, salt, and pepper. Optionally add pickle juice.
  3. Once potatoes cool slightly, fold in celery and onion.
  4. Gently mix in chopped eggs and pickles.
  5. Toss everything together until coated with dressing. Chill for at least an hour before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 22g

Notes

Customize this recipe by swapping in sweet relish for pickles or adding crispy bacon bits for extra flavor.

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