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–+ servings

Creamy Chicken Noodle Soup

A comforting and creamy chicken noodle soup perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts cubed
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
Broth and Seasoning
  • 6 cups chicken broth low sodium
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Noodles and Cream
  • 2 cups egg noodles
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter

Method
 

Cook Chicken and Vegetables
  1. In a large pot, melt the butter over medium heat. Add the diced onions, carrots, and celery, and sauté until softened, about 5 minutes.
  2. Add the cubed chicken to the pot and cook until no longer pink, about 5-7 minutes.
Add Broth and Seasoning
  1. Pour in the chicken broth and add garlic powder, thyme, salt, and pepper. Bring to a boil.
  2. Reduce heat and let simmer for 10 minutes.
Cook Noodles and Add Cream
  1. Stir in the egg noodles and cook according to package instructions, usually about 8-10 minutes.
  2. Once the noodles are cooked, stir in the heavy cream and heat through for another 2-3 minutes.
Serve
  1. Taste and adjust seasoning if necessary. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.

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