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–+ servings

Cranberry Brie Bites

Deliciously flaky pastry filled with creamy brie and sweet cranberry sauce, perfect for appetizers or party snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pastry
  • 1 sheet puff pastry thawed
Filling
  • 8 oz brie cheese cut into small pieces
  • 1/2 cup cranberry sauce store-bought or homemade
  • 1 tbsp fresh rosemary chopped, optional
Topping
  • 1 tbsp egg beaten for egg wash
  • 1 tbsp honey for drizzling, optional

Method
 

Prepare the Pastry
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface and cut it into 2-inch squares.
Assemble the Bites
  1. Place a piece of brie cheese in the center of each pastry square.
  2. Top the brie with a spoonful of cranberry sauce and a sprinkle of rosemary, if using.
  3. Fold the corners of the pastry over the filling and pinch to seal.
Bake
  1. Brush the tops of the pastry bites with the beaten egg.
  2. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  3. Remove from the oven and drizzle with honey if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gSugar: 2g

Notes

These bites are best served warm and can be made ahead of time and reheated before serving.

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