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–+ servings

Coconut Bars

Deliciously sweet and chewy coconut bars, perfect for a snack or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups shredded coconut unsweetened
  • 1 cup sweetened condensed milk
  • 1 cup all-purpose flour
  • 1/2 cup butter melted
  • 1/2 cup granulated sugar
Topping Ingredients
  • 1/2 cup chocolate chips optional
  • 1/4 cup toasted coconut for garnish

Method
 

Prepare the Mixture
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, sweetened condensed milk, all-purpose flour, melted butter, and granulated sugar. Mix until well combined.
Bake the Bars
  1. Pour the mixture into a greased baking pan and spread evenly.
  2. Bake in the preheated oven for 25 minutes or until the edges are golden brown.
Add Toppings
  1. If using, sprinkle chocolate chips on top immediately after removing from the oven. Allow to cool slightly.
  2. Garnish with toasted coconut before cutting into bars.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 2gSugar: 15g

Notes

Allow the bars to cool completely before cutting for cleaner edges.

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