Ingredients
Method
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente.
- Drain the pasta in a colander and rinse under cold water to cool.
Prepare the Dressing
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth.
Combine Ingredients
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, shredded lettuce, diced chicken, crumbled bacon, and shredded cheddar cheese.
- Pour the dressing over the pasta mixture and toss until everything is well coated.
Serve
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
- Serve cold and enjoy your Club Sandwich Pasta Salad!
Nutrition
Notes
Feel free to customize the salad with your favorite sandwich ingredients or vegetables.
