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–+ servings

Classic Broccoli Salad

A refreshing and crunchy salad made with fresh broccoli, crispy bacon, and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups fresh broccoli florets washed and chopped
  • 1 cup shredded carrots optional
  • 1/2 cup red onion finely chopped
  • 1/2 cup sunflower seeds unsalted
  • 1/2 cup bacon bits cooked and crumbled
Dressing
  • 1/2 cup mayonnaise or Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar or honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the broccoli florets, shredded carrots, red onion, sunflower seeds, and bacon bits.
  2. Toss the ingredients together until well mixed.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  2. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gFiber: 3gSugar: 2g

Notes

This salad can be made a day in advance. Just keep the dressing separate until ready to serve.

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