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Cincinnati Style Chili

Cincinnati Style Chili

This Cincinnati Style Chili combines rich flavors with spaghetti for a unique comfort food experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 15 oz tomato sauce
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp ground cinnamon
  • 2 tbsp chili powder
  • Salt and pepper to taste
  • 8 oz spaghetti, cooked cook according to package directions
  • 1 cup shredded cheddar cheese for topping
  • 1/4 cup chopped green onions for topping
  • 1/2 cup sour cream for serving

Equipment

  • large skillet
  • Pot

Method
 

Cooking Steps
  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onion and minced garlic; cook until translucent.
  2. Stir in the tomato sauce and add water or beef broth to reach your desired consistency.
  3. Mix in cocoa powder, cinnamon, chili powder, salt, and pepper. Simmer uncovered for about 30 minutes to allow flavors to meld.
  4. Cook spaghetti according to package directions; drain when al dente.
  5. Serve chili over spaghetti and top with cheese, green onions, and sour cream.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 43gProtein: 24gFat: 20g

Notes

Customize by using ground turkey or chicken, or adding diced bell peppers and black beans for extra flavor. Store leftovers for up to five days in the refrigerator.

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