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–+ servings

Christmas Tree Cake Truffles with Little Debbies cakes

Delicious truffles made from Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 2 packages Little Debbie Christmas Tree Cakes crumbled
Coating
  • 1 cup white chocolate chips for melting
  • 1 tablespoon vegetable oil to thin chocolate
  • 2 tablespoons sprinkles for decoration

Method
 

Prepare the Truffle Mixture
  1. Crumble the Little Debbie Christmas Tree Cakes into a mixing bowl.
  2. Mix until the crumbs are fine and well combined.
Form the Truffles
  1. Using your hands, form the mixture into small balls, about 1 inch in diameter.
  2. Place the truffles on a baking sheet lined with parchment paper.
Melt the Chocolate
  1. In a double boiler or microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth.
Coat the Truffles
  1. Dip each truffle into the melted chocolate, ensuring it is fully coated.
  2. Return the coated truffles to the baking sheet and sprinkle with decorations before the chocolate sets.
Chill and Serve
  1. Refrigerate the truffles for at least 15 minutes to set the chocolate.
  2. Serve chilled and enjoy your festive treat!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSugar: 12g

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week.

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