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Chocolate Whipped Cream

Chocolate Whipped Cream

Delight in this easy Chocolate Whipped Cream recipe that transforms desserts with rich chocolaty goodness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • pinch of salt

Equipment

  • Mixing bowl
  • electric mixer

Method
 

  1. Chill your mixing bowl and beaters for about 15 minutes.
  2. In the chilled bowl, whisk together powdered sugar and cocoa powder until combined.
  3. Pour in the heavy cream and mix on low speed until blended.
  4. Increase to medium-high speed and whip until soft peaks form (about 3-5 minutes).
  5. Gently fold in vanilla extract and a pinch of salt.
  6. Continue whipping until stiff peaks form (about another minute).
  7. Serve immediately or store in the refrigerator in an airtight container for up to three days.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 8g

Notes

For a twist, consider substituting cocoa powder with espresso or matcha, or adding flavors like cinnamon or peppermint extract.

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