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Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

Indulge in this Chocolate Orange Cheesecake, a delightful dessert that combines rich chocolate with zesty oranges.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 200 g Chocolate Digestive Biscuits
  • 75 g Unsalted Butter melted
Filling
  • 500 g Full-Fat Cream Cheese
  • 100 g Icing Sugar
  • 2 whole Fresh Oranges zest and juice
  • 150 g Dark Chocolate melted
  • 10 g Gelatin Powder
  • 250 ml Heavy Cream whipped until stiff peaks

Equipment

  • springform pan

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Crush the chocolate biscuits into fine crumbs and mix with melted butter. Press into a springform pan and bake for 10 minutes. Let cool.
  2. Beat cream cheese until smooth, then add icing sugar, orange zest, and juice. Mix well.
  3. Dissolve gelatin in warm water and stir into the cream cheese mixture until well combined.
  4. Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  5. Pour filling over the cooled crust and refrigerate for at least four hours or overnight.
  6. Top with melted dark chocolate ganache before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13g

Notes

Customize your cheesecake with other toppings or flavors. Storing leftovers covered in the refrigerator keeps it fresh for up to five days.

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