In a mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and parsley.

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the chickpea mixture and toss to combine.

Lay a whole wheat wrap on a flat surface.

Spoon a portion of the chickpea salad onto the center of the wrap.

Fold in the sides of the wrap and roll it up tightly from the bottom.

Repeat with the remaining wraps and filling.